How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken And Peppers?

You need 9 ingredients. The key ingredients include: 4 boneless chicken breasts, 3 Tbsp. soy sauce, 2 tsp. cornstarch, 1/2 tsp. garlic powder, and more.

Is Low-Fat Chicken And Peppers suitable as meat & poultry?

Yes, Low-Fat Chicken And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken And Peppers Recipe

Name: Low-Fat Chicken And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 3 Tbsp. soy sauce; 2 tsp. cornstarch; 1/2 tsp. garlic powder; 1/2 tsp. sugar or 1/8 tsp. Equal; 2 medium yellow or red peppers; 1/2 lb. mushrooms (fresh); 4 Tbsp. diet margarine; 1/2 c. water

Low-Fat Chicken And Peppers – a delicious recipe with chicken breasts, soy sauce, cornstarch, garlic powder, sugar, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts
3 Tbsp. soy sauce
2 tsp. cornstarch
1/2 tsp. garlic powder
1/2 tsp. sugar or 1/8 tsp. Equal
2 medium yellow or red peppers
1/2 lb. mushrooms (fresh)
4 Tbsp. diet margarine
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

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Low-Fat Chicken And Peppers

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