How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Bran Muffins?

You need 12 ingredients. The key ingredients include: 2 cups boiling water, 2 cups all-bran cereal, 1 ½ cups sugar, 1 cup oil, and more.

Is Low Fat Bran Muffins suitable as baking & desserts?

Yes, Low Fat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Bran Muffins Recipe

Name: Low Fat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 cups all-bran cereal; 1 ½ cups sugar; 1 cup oil; 1 egg; 3 egg whites; 1 quart buttermilk; 5 cups all-purpose flour; 4 cups bran flakes or 4 cups Raisin Bran cereal; 5 teaspoons baking soda; 2 teaspoons salt; dates, raisins, chopped prunes, apples (optional)

Low Fat Bran Muffins

Eats Now Editorial Team · 2750 kcal · Baking & Desserts

Low Fat Bran Muffins – a delicious recipe with boiling water, all-bran, sugar, oil, egg, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Bran Muffins

How did you like this recipe?

Frequently Asked Questions