Muffin Toppings Recipe

Name: Muffin Toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: NUT TOPPING; 1/4 cup brown sugar; 1/4 cup walnuts, chopped very fine; 1/2 teaspoon cinnamon; STREUSEL TOPPING; 1/4 cup sugar (I like using brown..but white works too); 3 tablespoons flour; 2 tablespoons butter; SUGAR AND CINNAMON TOPPING; 2 tablespoons sugar (I use white); 1 teaspoon cinnamon

Servings: persons

NUT TOPPING
1/4 cup brown sugar
1/4 cup walnuts, chopped very fine
1/2 teaspoon cinnamon
STREUSEL TOPPING
1/4 cup sugar (I like using brown..but white works too)
3 tablespoons flour
2 tablespoons butter
SUGAR AND CINNAMON TOPPING
2 tablespoons sugar (I use white)
1 teaspoon cinnamon

1
NUT TOPPING.
2
IN BOWL: Add and mix together 1/4 cup brown sugar, 1/4 cup walnuts finely chopped, 1/2 teaspoon cinnamon, sprinkle on muffins just before putting muffins in to bake.
3
STREUSEL TOPPING.
4
IN BOWL: add and mix together 1/4 cup sugar, 3 tablespoons flour, 2 tablespoons butter, sprinkle on muffins just before baking.
5
SUGAR AND CINNAMON TOPPING.
6
IN SMALL BOWL: add and mix 2 tablespoons sugar and 1 teaspoons cinnamon and sprinkle on top of muffins before putting muffins in the oven to bake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: NUT TOPPING, 1/4 cup brown sugar, 1/4 cup walnuts, chopped very fine, 1/2 teaspoon cinnamon, and more.

Yes, Muffin Toppings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffin Toppings

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