Blueberry Cheesecake From Cooking Light Recipe

Name: Blueberry Cheesecake From Cooking Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons butter, softened; 1 tablespoon sugar; nonstick cooking spray; 16 ounces cream cheese, softened; 1 1/2 cups fresh blueberries; 1/4 cup light sour cream; 1 cup sugar; 3 tablespoons flour; 1/2 teaspoon salt; 2 large eggs; 2 large egg whites; 8 ounces light sour cream; 1 teaspoon vanilla extract; 1 tablespoon grated lemon zest; 1 cup fat-free cool whip, thawed

Servings: persons

1 cup graham cracker crumbs
3 tablespoons butter, softened
1 tablespoon sugar
nonstick cooking spray
16 ounces cream cheese, softened
1 1/2 cups fresh blueberries
1/4 cup light sour cream
1 cup sugar
3 tablespoons flour
1/2 teaspoon salt
2 large eggs
2 large egg whites
8 ounces light sour cream
1 teaspoon vanilla extract
1 tablespoon grated lemon zest
1 cup fat-free cool whip, thawed

1
["combine graham cracker crumbs, melted butter and 1 tbls sugar.in a small bowl, press mixture on bottom and 1 1/2"" up sides of 9"" springform pan -- which has been coated with non stick spray --", "bake at 350* for 5 minutes.", "remove from oven and set aside to cool --", "beat cream cheese at medium speed with mixer till smooth --", "combine 1 cup sugar, flour, salt -- add to creamed cheese mixture -- beat till blended.", "add 8 oz sour cream, vanilla and lemon rind -- beat just until blended.", "gently stir in blueberries, and pour mixture into the pan --", "bake at 300* for 1 hour and 10 minutes or center is firm.", "turn off oven and let cheesecake stand in oven with door open.for 30 minutes.", "cover cheesecake and chill for 8 hours.", "release sides of pan.stir together whipped topping and sour cream.", "spread over cheesecake."]

1128

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 tablespoons butter, softened, 1 tablespoon sugar, nonstick cooking spray, and more.

Yes, Blueberry Cheesecake From Cooking Light falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake From Cooking Light

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