How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dessert Shells With Cream Filling And Berries?

You need 6 ingredients. The key ingredients include: 5 ounces sponge cake shells, usually found in produce section, 6 ounces fat free french vanilla yogurt (I used Yoplait), 1 - 1 1/2 cup Cool Whip Lite, depends on how much filling you want, 1 cup fresh strawberries, sliced, and more.

Is Dessert Shells With Cream Filling And Berries suitable as baking & desserts?

Yes, Dessert Shells With Cream Filling And Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dessert Shells With Cream Filling And Berries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert Shells With Cream Filling And Berries

Name: Dessert Shells With Cream Filling And Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces sponge cake shells, usually found in produce section; 6 ounces fat free french vanilla yogurt (I used Yoplait); 1 - 1 1/2 cup Cool Whip Lite, depends on how much filling you want; 1 cup fresh strawberries, sliced; 1 cup fresh raspberry; 1 cup fresh blackberries

Bake this irresistible Dessert Shells With Cream Filling And Berries at home. Made with cake shells, vanilla yogurt, much filling and fresh strawberries…

This Dessert Shells With Cream Filling And Berries relies on simple, everyday ingredients such as fresh strawberries, sliced, fresh raspberry and fresh blackberries. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dessert Shells With Cream Filling And Berries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

5 ounces sponge cake shells, usually found in produce section
6 ounces fat free french vanilla yogurt (I used Yoplait)
1 - 1 1/2 cup Cool Whip Lite, depends on how much filling you want
1 cup fresh strawberries, sliced
1 cup fresh raspberry
1 cup fresh blackberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Baking & Desserts

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