White Chocolate Mousse With Strawberry Sauce

1. 1

   White chocolate mousse:

2. 2

   In a bowl, on a boiling water, put 125 gr cream, white chocolate and vanilla essence and melt it stirring constantly.

3. 3

   Remove it from the stove and leave it for 3 minutes to cool.

4. 4

   Add the egg yolks and stir the bowl.

5. 5

   Put the egg whites in a small bowl and beat with a mixer at high speed until it produce a foam.

6. 6

   Take a heap of the white egg foam and mix it with chocolate mixture. than put the rest of the white egg foam to the chocolate mixture and stir it carefully.

7. 7

   Divide the mixture of 6 dessert dish.

8. 8

   Cover it top and refrigerate it for 3 hours.

9. 9

   Strawberry sause:

10. 10

    Put the strawberries, cognac and the brown sugar in to a small saucepan.

11. 11

    Cook it in a medium fire for approximately 5 minutes until the strawberries softens.

12. 12

    Sprinkle a little strawberry sauce over each dish for service.

13. 13

    And Voila.

* Per serving · 4 servings · Values may vary.