White Chocolate Mousse With Strawberry Sauce – a delicious recipe with cold cream, coarse white chocolate, yolks, vanilla essence, quartered strawberries, cognac. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
White chocolate mousse:
2
In a bowl, on a boiling water, put 125 gr cream, white chocolate and vanilla essence and melt it stirring constantly.
3
Remove it from the stove and leave it for 3 minutes to cool.
4
Add the egg yolks and stir the bowl.
5
Put the egg whites in a small bowl and beat with a mixer at high speed until it produce a foam.
6
Take a heap of the white egg foam and mix it with chocolate mixture. than put the rest of the white egg foam to the chocolate mixture and stir it carefully.
7
Divide the mixture of 6 dessert dish.
8
Cover it top and refrigerate it for 3 hours.
9
Strawberry sause:
10
Put the strawberries, cognac and the brown sugar in to a small saucepan.
11
Cook it in a medium fire for approximately 5 minutes until the strawberries softens.
12
Sprinkle a little strawberry sauce over each dish for service.
13
And Voila.
857
kcal
Calories
63
g
Fat
54
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: For white chocolate mousse, 375 ml cold cream, 250 g chopped coarse white chocolate, 4 yolks and whites separated eggs, and more.
Yes, White Chocolate Mousse With Strawberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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