How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Artichoke Parmesan Spread?

You need 7 ingredients. The key ingredients include: 1 c. fat-free mayonnaise, 1/2 c. freshly grated Parmesan cheese, 1 c. soft bread crumbs, 1/4 tsp. reduced sodium Worcestershire sauce, and more.

Is Low-Fat Artichoke Parmesan Spread suitable as vegetarian?

Yes, Low-Fat Artichoke Parmesan Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Artichoke Parmesan Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Artichoke Parmesan Spread Recipe

Name: Low-Fat Artichoke Parmesan Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fat-free mayonnaise; 1/2 c. freshly grated Parmesan cheese; 1 c. soft bread crumbs; 1/4 tsp. reduced sodium Worcestershire sauce; 1/4 tsp. hot sauce; 1/8 tsp. garlic powder; 2 (14 oz.) cans artichoke hearts, drained and chopped

Low-Fat Artichoke Parmesan Spread – a delicious recipe with mayonnaise, freshly grated Parmesan cheese, bread crumbs, Worcestershire sauce, hot sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. fat-free mayonnaise
1/2 c. freshly grated Parmesan cheese
1 c. soft bread crumbs
1/4 tsp. reduced sodium Worcestershire sauce
1/4 tsp. hot sauce
1/8 tsp. garlic powder
2 (14 oz.) cans artichoke hearts, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Vegetarian

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