Low Fat Apple Crumb Coffee Cake – a delicious recipe with CAKE, Applesauce, Brown Sugar, Egg, All-purpose, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350F. Spray an 8x8"" baking dish with cooking spray.", "For the cake, combine applesauce and brown sugar in a large bowl. Add egg and beat until mixed. In a smaller bowl, combine flour, baking soda, and cinnamon. Gradually add dry ingredients to wet ingredients and beat until combined. Add yogurt and vanilla and mix. Gently fold in apple pieces. Pour mixture into the baking dish.", "Combine topping ingredients in a small bowl, using a fork to create coarse crumbs. Sprinkle topping over the cake mixture.", "Bake until golden brown and set, approximately 30 minutes. Remove from the oven and allow to cool. Slice into 9 equal pieces.", "Nutrition info per 1 piece: 175 calories, 2 g fat, 3 g protein, 35 g carbohydrates"]
460
kcal
Calories
7
g
Fat
93
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Applesauce (unsweetened), 3/4 cups Light Packed Brown Sugar, 1 whole Large Egg, and more.
Yes, Low Fat Apple Crumb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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