Low Country Boil

1. 1

   Fill a 2 1/2- to 3-gallon stockpot half full with water and bring to a boil.

2. 2

   Add the seasoning and potatoes to the pot.

3. 3

   Allow the water to return to a boil and cook for 5 minutes.

4. 4

   Add the onions and sausage.

5. 5

   Bring the water back to a boil and cook for 15 minutes.

6. 6

   Add the corn, bring the water back to a boil and cook for 10 minutes, or until the potatoes are done.

7. 7

   Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes.

8. 8

   Remove with a slotted spoon or drain in a large colander and serve on a large platter or on newspaper.

* Per serving · 4 servings · Values may vary.

No additional tips available.