Low-Country Boil

1. 1

   Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them).

2. 2

   Add the seasoning and bring to a rolling boil.

3. 3

   Add the whole potatoes to the pot.

4. 4

   Allow the water to return to a boil and cook 5 minutes.

5. 5

   Add the onions and sausage.

6. 6

   Bring the water back to a boil and cook 15 minutes.

7. 7

   Add the corn, bring the water back to a boil and cook 10 minutes, or until the potatoes are done.

8. 8

   Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes.

9. 9

   Drain through a colander; discard the liquid.

10. 10

    Serve on newspaper or a platter.

11. 11

    Photograph by Anna Williams

* Per serving · 4 servings · Values may vary.

No additional tips available.