How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Seafood Chowder ?

You need 14 ingredients. The key ingredients include: 1tsp. Of onion powder, 1/2 Tbsp. Old Bay, 3 tsps. chopped garlic, 1/2 cup diced celery, and more.

Is Low Carb Seafood Chowder suitable as seafood?

Yes, Low Carb Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Carb Seafood Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Seafood Chowder Recipe

Name: Low Carb Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1tsp. Of onion powder; 1/2 Tbsp. Old Bay; 3 tsps. chopped garlic; 1/2 cup diced celery; 3 oz., without shell chopped shrimp; 5 oz minced clams; 1 cup heavy cream; 3 cups chopped cauliflower; 1 bottle or can of clam broth; 2 cups chicken broth; 4Tbsp. Butter; 2 Tbsp. Chopped parsley; 8 oz boneless white fish; 1 Tbsp. Corn starch

Low Carb Seafood Chowder

Eats Now Editorial Team · 599 kcal · Seafood

Low Carb Seafood Chowder – a delicious recipe with onion, Bay, tsps, celery, shrimp, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low Carb Seafood Chowder

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