How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Seafood Chowder ?

You need 14 ingredients. The key ingredients include: 1tsp. Of onion powder, 1/2 Tbsp. Old Bay, 3 tsps. chopped garlic, 1/2 cup diced celery, and more.

Is Low Carb Seafood Chowder suitable as seafood?

Yes, Low Carb Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Carb Seafood Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Seafood Chowder Recipe

Name: Low Carb Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1tsp. Of onion powder; 1/2 Tbsp. Old Bay; 3 tsps. chopped garlic; 1/2 cup diced celery; 3 oz., without shell chopped shrimp; 5 oz minced clams; 1 cup heavy cream; 3 cups chopped cauliflower; 1 bottle or can of clam broth; 2 cups chicken broth; 4Tbsp. Butter; 2 Tbsp. Chopped parsley; 8 oz boneless white fish; 1 Tbsp. Corn starch

Warm up with this hearty Low Carb Seafood Chowder recipe. Made with onion, Bay, tsps and celery. Easy step-by-step instructions included.

This Low Carb Seafood Chowder relies on simple, everyday ingredients such as of onion powder, old bay, tsps. chopped garlic and diced celery. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Carb Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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