How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Maska?

You need 9 ingredients. The key ingredients include: 2 lb. shrimp (unpeeled, headless), 2 oz. olive oil, 1 tsp. oregano, 6 buds garlic, and more.

Is Shrimp Maska suitable as seafood?

Yes, Shrimp Maska falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Maska?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Maska Recipe

Name: Shrimp Maska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp (unpeeled, headless); 2 oz. olive oil; 1 tsp. oregano; 6 buds garlic; 2 bay leaves; 1 tsp. black pepper; 1 Tbsp. rosemary, crushed; 1 Tbsp. salt; 1 oz. cooking sherry or wine

Shrimp Maska – a delicious recipe with shrimp, olive oil, oregano, buds garlic, bay leaves, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp (unpeeled, headless)
2 oz. olive oil
1 tsp. oregano
6 buds garlic
2 bay leaves
1 tsp. black pepper
1 Tbsp. rosemary, crushed
1 Tbsp. salt
1 oz. cooking sherry or wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Boiled Shrimp Salad
Shrimp Boil
Oyster Orgasms
Roasted Salmon With Vegetables

Shrimp Maska

How did you like this recipe?

Frequently Asked Questions