How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad?

You need 9 ingredients. The key ingredients include: 3 c. (8 oz.) seashells (uncooked), 1 c. chopped celery, 8 oz. fresh or frozen small cooked shrimp, peeled, 1 c. dairy sour cream, and more.

Is Shrimp Salad suitable as seafood?

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Recipe

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. (8 oz.) seashells (uncooked); 1 c. chopped celery; 8 oz. fresh or frozen small cooked shrimp, peeled; 1 c. dairy sour cream; 1/4 c. bottled chili sauce; 2 Tbsp. finely chopped onions; 2 Tbsp. prepared horseradish; 1/2 tsp. each: ground dry mustard and salt; dash of dried marjoram leaves

Shrimp Salad – a delicious recipe with celery, shrimp, sour cream, chili sauce, onions, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. (8 oz.) seashells (uncooked)
1 c. chopped celery
8 oz. fresh or frozen small cooked shrimp, peeled
1 c. dairy sour cream
1/4 c. bottled chili sauce
2 Tbsp. finely chopped onions
2 Tbsp. prepared horseradish
1/2 tsp. each: ground dry mustard and salt
dash of dried marjoram leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

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