How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato And Broccoli Pasta ?

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1 tablespoon balsamic vinegar, 1 teaspoon pure maple syrup, 1 teaspoon grain-style mustard, and more.

Is Sun-Dried Tomato And Broccoli Pasta suitable as pasta & noodles?

Yes, Sun-Dried Tomato And Broccoli Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato And Broccoli Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato And Broccoli Pasta Recipe

Name: Sun-Dried Tomato And Broccoli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 tablespoon balsamic vinegar; 1 teaspoon pure maple syrup; 1 teaspoon grain-style mustard; 5 cloves garlic, finely chopped, divided; 8 ounces whole-wheat bow-tie pasta; 1/4 cup raw slivered almonds; 1 medium yellow onion, finely chopped; 2 cups broccoli florets; 1/2 cup sun-dried tomatoes in oil, drained and thinly sliced; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 1/4 cup shredded Parmesan

Sun-Dried Tomato And Broccoli Pasta

Eats Now Editorial Team · 453 kcal · Pasta & Noodles

Sun-Dried Tomato And Broccoli Pasta – a delicious recipe with olive oil, balsamic vinegar, maple syrup, mustard, garlic, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Sun-Dried Tomato And Broccoli Pasta

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