Tomato Orzo Salad With Gorgonzola

1. 1

   1.Heat half the olive oil in a pan,add the orzo and sautee until the orzo is golden brown.

2. 2

   2.Add the shallots and half the garlic to the pan and sautee for 1 minute.

3. 3

   3.add the chicken broth and simmer until the stock is absorbed adn orzo is tender.Cool-can be done 1 day ahead.

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   4.Cut the cherry tomatoes into quarters.

5. 5

   5.To the tomatoes add the basil,cilantro,salt,pepper,

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   gorgonzola,and the rest of the garlic and olive oil.toss to mix well.

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   6.Add the cooled orzo mixture to the tomato mixture until well blended.

No additional tips available.