How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello House Pasta ?

You need 14 ingredients. The key ingredients include: 2 oz corn oil, 1 lge diced yellow onion, 6 cloves thinly sliced garlic, 5 thinly sliced sun-dried tomatoes, and more.

Is Portobello House Pasta suitable as pasta & noodles?

Yes, Portobello House Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Portobello House Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello House Pasta Recipe

Name: Portobello House Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz corn oil; 1 lge diced yellow onion; 6 cloves thinly sliced garlic; 5 thinly sliced sun-dried tomatoes; 1/2 lb thinly sliced shitake mushrooms; 2 slices minced prosciutto; 3 oz cognac; 6 oz beef stock; 12 oz heavy cream; 3 oz frozen green peas; 3 leaves basil, sliced; 3 oz parmesan-reggiano; 1 lb rigatoni; S&P; hot pepper sauce to taste

Try this homemade Portobello House Pasta recipe the whole family will love. Made with corn oil, yellow onion, garlic and tomatoes. Easy step-by-step ins…

This Portobello House Pasta relies on simple, everyday ingredients such as corn oil, lge diced yellow onion, thinly sliced garlic and minced prosciutto. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portobello House Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions