Balsamic Chicken Pasta Recipe

Name: Balsamic Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken tenderloins; 4 tbsp flour; 2 t. garlic salt; salt; pepper; 2 tbsp. olive oil; 2 1/2 tbsp. butter; 2 garlic cloves, minced; 3/4 c. balsamic vinegar; 1 can of diced tomatoes; 1 small can of artichoke hearts; 1/8 c. capers (balsamic if available); 1/2 pkg. spaghetti

Servings: persons

4 chicken tenderloins
4 tbsp flour
2 t. garlic salt
salt
pepper
2 tbsp. olive oil
2 1/2 tbsp. butter
2 garlic cloves, minced
3/4 c. balsamic vinegar
1 can of diced tomatoes
1 small can of artichoke hearts
1/8 c. capers (balsamic if available)
1/2 pkg. spaghetti

1
In a large skillet, heat olive oil on medium. Mix together flour and garlic salt in a small bowl. Salt and pepper the chicken. Cover chicken in flour mixture. Brown chicken on both sides. Approximately 4 minutes per side. Remove chicken from skillet and reduce heat.
2
Bring a pot of water to boil. Cook spaghetti accordingly.
3
On low to medium heat, brown butter and garlic. Stir frequently. Add balsamic and reduce to low. Cook for about 3 minutes. Add in tomatoes and artichokes without juice. Add capers with juice. Cook for about 5 minutes. Add chicken and spaghetti into mixture. Serve immediately.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken tenderloins, 4 tbsp flour, 2 t. garlic salt, salt, and more.

Yes, Balsamic Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken Pasta

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