Low Carb Chicken Stuffed With Chiles and Cheese

1. 1

   Preheat oven to 400.

2. 2

   Spray a medium sized flat baking dish with nonstick spray.

3. 3

   In a bowl mix cheese, chiles with juice, and sour cream until barely combined.

4. 4

   Spread 1/4 of the cheese mixture over each chicken breast, roll up starting with smallest end, and secure with a toothpick.

5. 5

   Combine parmesan cheese and whole wheat bread crumbs on a plate.

6. 6

   Roll each chicken breast in cheese/crumbs combination.

7. 7

   Place chicken in baking dish and bake 35-45 minutes.

8. 8

   I usually put it under the broiler for 3-5 minutes to brown the top once the chicken is done.

9. 9

   Remove toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.