Venison burger recipe

Name: Venison burger recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g (21.2oz) Venison mince; 8 Crushed juniper berries; 1 Sprig of fresh thyme; 1 pinch Cracked black pepper; 1 Salt.; 4 Large sesame buns; 4 Pickled green chillies & 4 wooden skewers; 4 Slices of Suffolk shipcord cheese (similar to cheddar); 4 Sliced vine tomatoes; 4 Large sliced gherkins; 8 Leaves from little gem lettuce; 1 tbsp Mayonnaise for spreading

Servings: persons

600 g (21.2oz) Venison mince
8 Crushed juniper berries
1 Sprig of fresh thyme
1 pinch Cracked black pepper
1 Salt.
4 Large sesame buns
4 Pickled green chillies & 4 wooden skewers
4 Slices of Suffolk shipcord cheese (similar to cheddar)
4 Sliced vine tomatoes
4 Large sliced gherkins
8 Leaves from little gem lettuce
1 tbsp Mayonnaise for spreading

1
Mix all burger ingredients together and form into 4 flat patties 20 mm thick.
2
Leave in fridge to firm up, 1 hour upwards.
3
Cook burgers over red hot skillet or in frying pan, 3 - 5 mins each side, take off & keep warm whilst resting.
4
Meanwhile fry chips and then toast buns.
5
To assemble; Spread mayonnaise on both sides of toasted bun.
6
Make a stack of the following; burger, cheese slice, leaves, sliced tomato, sprinkle of sea salt, sliced gherkins, add bun top then place a wooden skewer topped with a pickled chilli.
7
Serve on a plate with chilli jam and crispy hand cut chips.
8
It will make your mouth water!

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 600 g (21.2oz) Venison mince, 8 Crushed juniper berries, 1 Sprig of fresh thyme, 1 pinch Cracked black pepper, and more.

Yes, Venison burger recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!