Venison burger recipe Recipe

Name: Venison burger recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g (21.2oz) Venison mince; 8 Crushed juniper berries; 1 Sprig of fresh thyme; 1 pinch Cracked black pepper; 1 Salt.; 4 Large sesame buns; 4 Pickled green chillies & 4 wooden skewers; 4 Slices of Suffolk shipcord cheese (similar to cheddar); 4 Sliced vine tomatoes; 4 Large sliced gherkins; 8 Leaves from little gem lettuce; 1 tbsp Mayonnaise for spreading

Servings: persons

600 g (21.2oz) Venison mince
8 Crushed juniper berries
1 Sprig of fresh thyme
1 pinch Cracked black pepper
1 Salt.
4 Large sesame buns
4 Pickled green chillies & 4 wooden skewers
4 Slices of Suffolk shipcord cheese (similar to cheddar)
4 Sliced vine tomatoes
4 Large sliced gherkins
8 Leaves from little gem lettuce
1 tbsp Mayonnaise for spreading

1
Mix all burger ingredients together and form into 4 flat patties 20 mm thick.
2
Leave in fridge to firm up, 1 hour upwards.
3
Cook burgers over red hot skillet or in frying pan, 3 - 5 mins each side, take off & keep warm whilst resting.
4
Meanwhile fry chips and then toast buns.
5
To assemble; Spread mayonnaise on both sides of toasted bun.
6
Make a stack of the following; burger, cheese slice, leaves, sliced tomato, sprinkle of sea salt, sliced gherkins, add bun top then place a wooden skewer topped with a pickled chilli.
7
Serve on a plate with chilli jam and crispy hand cut chips.
8
It will make your mouth water!

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 600 g (21.2oz) Venison mince, 8 Crushed juniper berries, 1 Sprig of fresh thyme, 1 pinch Cracked black pepper, and more.

Yes, Venison burger recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison burger recipe

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