Double Thick Grilled Pork Chop with Ginger Plum Bbq

Name: Double Thick Grilled Pork Chop with Ginger Plum Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plums, peeled and quartered; 2 ounces ginger; 1 small clove of garlic, crushed and chopped; 6 ounces hosin sauce, plus some for garnish; 8 ounces lite brown sugar; 8 ounces water; 2 ounces soy sauce; 1 ground piece star anise; 2 ounces cider vinegar; 2 scallions; Pork loin; Salt; 1 tablespoon rice wine vinegar; 1/2 teaspoon sesame oil; 1/2 teaspoon chili flakes; 3 ounces bean sprouts; 1/2 pound carrots, julienned; 1/2 pound cucumber, julienned; 2 to 3 scallions; 1 teaspoon salt; 1/2 teaspoon sugar; Chinese pancakes

Servings: persons

6 plums, peeled and quartered
2 ounces ginger
1 small clove of garlic, crushed and chopped
6 ounces hosin sauce, plus some for garnish
8 ounces lite brown sugar
8 ounces water
2 ounces soy sauce
1 ground piece star anise
2 ounces cider vinegar
2 scallions
Pork loin
Salt
1 tablespoon rice wine vinegar
1/2 teaspoon sesame oil
1/2 teaspoon chili flakes
3 ounces bean sprouts
1/2 pound carrots, julienned
1/2 pound cucumber, julienned
2 to 3 scallions
1 teaspoon salt
1/2 teaspoon sugar
Chinese pancakes

1
Preperation of Ginger Plum BBQ Sauce: Simmer plums, ginger, 1 clove garlic, hoisin sauce, brown sugar, 2 tablespoons water, soy sauce, and star anise, 20 minutes or until plums are loose.
2
Add vinegar and simmer, uncovered, stirring constantly until sauce thickens, about 10 minutes.
3
Discard star anise, strain and stir in scallions.
4
Preparation of Meat: Trim loin into double thick chops, marinate in BBQ sauce overnight, and grill to desired temperature.
5
Preparation of Mushu Pancake Filling: In a large bowl, combine one large clove clove garlic, 1/4 teaspoon salt, 3 tablespoons soy sauce, 1 tablespoon rice wine vinegar, 1/2 teaspoon sesame oil, and 1/2 teaspoon chili flakes and whisk to combine.
6
Add 2 ounces bean sprouts, 1/2 pound carrots, 1/2 pound seeded and julienned english cucumber, 2 to 3 scallions cut into narrow ribbons, 1 teaspoon salt, and 1/2 teaspoon sugar.
7
Combine well and let sit for two hours.
8
Warm pancakes, spread Hoisen sauce on pancake, fill with vegetables and roll.
9
Presentation: Place pork loin on a plate.
10
Garnish with two filled, rolled, warmed mushu pancakes.
11
Garnish with fresh cilantro.
12
Garnish Option: Make a reduction of duck stock, star anise, and plum wine.
13
Reduce to glaze and lightly puddle on plate before adding pork chop and mushu pancakes

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 6 plums, peeled and quartered, 2 ounces ginger, 1 small clove of garlic, crushed and chopped, 6 ounces hosin sauce, plus some for garnish, and more.

Yes, Double Thick Grilled Pork Chop with Ginger Plum Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Thick Grilled Pork Chop with Ginger Plum Bbq Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions