How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 (46 oz.) can V-8 juice, 1 qt. canned tomatoes, 1 qt. water, 1 medium head cabbage, chopped, and more.

Is Low Calorie Vegetable Soup suitable as soups & stews?

Yes, Low Calorie Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Calorie Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Vegetable Soup Recipe

Name: Low Calorie Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can V-8 juice; 1 qt. canned tomatoes; 1 qt. water; 1 medium head cabbage, chopped; 1 lb. carrots, chopped; 2 c. green beans, drained; 4 Tbsp. onion flakes; 2 Tbsp. salt

Low Calorie Vegetable Soup – a delicious recipe with tomatoes, water, head cabbage, carrots, green beans, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (46 oz.) can V-8 juice
1 qt. canned tomatoes
1 qt. water
1 medium head cabbage, chopped
1 lb. carrots, chopped
2 c. green beans, drained
4 Tbsp. onion flakes
2 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Drunken Beans
Chili Bean Cake
White Bean Soup
Flavored Rice Made With Chunky Stew

Low Calorie Vegetable Soup

How did you like this recipe?

Frequently Asked Questions