Gratin Of Carrots And Mushrooms Recipe

Name: Gratin Of Carrots And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound carrots, trimmed and scraped; 1/2 pound mushrooms; 1 tablespoon butter; 2 tablespoons finely chopped shallots; 2 teaspoons lemon juice; 1/4 cup fresh or canned chicken broth; Salt to taste if desired; Freshly ground pepper to taste; 2 tablespoons finely chopped parsley; 1 egg; ⅓ cup freshly grated Parmesan cheese

Servings: persons

3/4 pound carrots, trimmed and scraped
1/2 pound mushrooms
1 tablespoon butter
2 tablespoons finely chopped shallots
2 teaspoons lemon juice
1/4 cup fresh or canned chicken broth
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons finely chopped parsley
1 egg
⅓ cup freshly grated Parmesan cheese

1
Cut carrots crosswise into thin rounds.
2
There should be about 2 1/4 cups.
3
Cut the mushrooms thinly.
4
There should be about 3 cups.
5
Melt the butter in a saucepan and add the shallots.
6
Cook, stirring, about 1 minute.
7
Add mushrooms.
8
Sprinkle with lemon juice and cook briefly, stirring, until mushrooms are wilted.
9
Add the carrots and cook, stirring, about 1 minute.
10
Add the broth and bring to a boil.
11
Cover tightly and cook about 10 minutes until all the liquid is evaporated, taking care that the vegetables do not burn.
12
Put vegetables in the container of a food processor or electric blender and blend thoroughly.
13
There should be about 2 cups.
14
Pour and scrape the mixture into a saucepan.
15
Meanwhile, preheat the broiler to high.
16
Add salt, pepper, parsley and egg to the carrot and mushroom mixture.
17
Beat well.
18
Heat.
19
Spoon the hot mixture into a flat baking dish with 2 1/2-to-3-cup capacity and smooth the top.
20
Sprinkle top evenly with cheese.
21
Place the dish in the broiler about 6 inches from the source of heat and bake 5 minutes or slightly longer or until the top is golden brown.
22
Serve.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound carrots, trimmed and scraped, 1/2 pound mushrooms, 1 tablespoon butter, 2 tablespoons finely chopped shallots, and more.

Yes, Gratin Of Carrots And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin Of Carrots And Mushrooms

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