How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzos and Couscous?

You need 12 ingredients. The key ingredients include: 1 can (15 oz.) garbanzo beans, drained, 1 can (14 oz.) diced tomatoes, 1 cup chicken broth, 1 onion, chopped, and more.

Is Garbanzos and Couscous suitable as soups & stews?

Yes, Garbanzos and Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garbanzos and Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzos and Couscous Recipe

Name: Garbanzos and Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz.) garbanzo beans, drained; 1 can (14 oz.) diced tomatoes; 1 cup chicken broth; 1 onion, chopped; 3 carrots, chopped; 3 cloves garlic, minced; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1 tsp. cumin; 1/2 tsp. turmeric; 1/4 tsp. cayenne pepper; 1-1/2 cup cooked couscous

Garbanzos and Couscous

Eats Now Editorial Team · 296 kcal · Soups & Stews

Garbanzos and Couscous – a delicious recipe with garbanzo beans, tomatoes, chicken broth, onion, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garbanzos and Couscous

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