Italian-Style Cream of Tomato Soup Recipe

Name: Italian-Style Cream of Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 onion, chopped; 3 tablespoons green bell peppers, chopped; 2 tablespoons celery, chopped; 1 teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon dried Italian herb seasoning; ½ teaspoon white pepper, ground; 1 (16 ounce) can Italian stewed tomatoes, undrained or 1 (16 ounce) can Italian-style tomatoes, diced; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 tablespoon sugar (optional); 1 cup half-and-half

Servings: persons

2 cups chicken broth
1 onion, chopped
3 tablespoons green bell peppers, chopped
2 tablespoons celery, chopped
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon dried Italian herb seasoning
½ teaspoon white pepper, ground
1 (16 ounce) can Italian stewed tomatoes, undrained or 1 (16 ounce) can Italian-style tomatoes, diced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon sugar (optional)
1 cup half-and-half

1
Combine chicken broth, onion, green bell pepper, celery, garlic powder, salt, herbs and pepper in a large saucepan and bring to a boil.
2
Reduce heat and simmer until vegetables are tender, about 5 minutes.
3
Add the undrained tomatoes, tomato sauce, tomato paste and sugar.
4
Bring to a boil.
5
Reduce heat and simmer uncovered for 15 minutes.
6
Stir in half-and-half and heat through.
7
Serve!

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chicken broth, 1 onion, chopped, 3 tablespoons green bell peppers, chopped, 2 tablespoons celery, chopped, and more.

Yes, Italian-Style Cream of Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Cream of Tomato Soup

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