How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Clam Chowder?

You need 14 ingredients. The key ingredients include: 6 potatoes, peeled and cubed, 1 onion, diced, 1 carrot, peeled and diced, 3 stalks celery, diced, and more.

Is Low Calorie Clam Chowder suitable as seafood?

Yes, Low Calorie Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Calorie Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Clam Chowder Recipe

Name: Low Calorie Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 potatoes, peeled and cubed; 1 onion, diced; 1 carrot, peeled and diced; 3 stalks celery, diced; 1 (6 ounce) can clams, with juice; 1 (12 ounce) package turkey bacon; 1/2 cup plus skim milk; 1/2 cup fat-free half-and-half; 1 (8 ounce) can low-fat chicken broth; 2 tablespoons flour; 1 tablespoon minced garlic; 1/4 teaspoon ground pepper; 1/2 teaspoon poultry seasoning; 1 bay leaf

Low Calorie Clam Chowder – a delicious recipe with potatoes, onion, carrot, stalks celery, clams, turkey bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low Calorie Clam Chowder

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