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1
French Toast:.
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In medium bowl, combine first 7 ingredients.
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Mix well.
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4
Pre-heat non-stick skillet over low/medium heat.
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Gentle immerse one slice of bread at a time in the egg mixture and cover each side well.
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Place 1 Tbsp butter in skillet and allow to melt.
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Turn the skillet to coat the inside of the pan.
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Gently place one slice of egg covered bread into skillet.
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Allow to cook for 3 minutes or until golden brown and gently turn.
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Allow to cook another 2- 3 minutes or until golden brown.
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Since the bread was cooked in low-fat butter, the flavor is already there and no additional butter is necessary.
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12
Caramel Apple Topping:.
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13
Place Splenda brown sugar and Splenda regular in a non-stick skillet containing the butter and vanilla.
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Cook over medium high heat until all sugars are dissolved and the texture is smooth.
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15
Add in corn starch by sprinkling while quickly stirring mixture.
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Allow to cook for 5 minutes stirring constantly.
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Add apples, cook entire mixture over low/medium heat until apples are cooked tender, about 10-15 minutes Mixture will thicken as it cools.
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18
Spoon topping over both slices of prepared French Toast.
