How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Lorraine?

You need 10 ingredients. The key ingredients include: 1 (9 inch) deep dish pie shells, 34 lb bacon, fried crisp and drained well, 1 ½ cups swiss cheese, shredded (6 oz by weight), 4 eggs, medium or large, and more.

Is Quiche Lorraine suitable as breakfast?

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche Lorraine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) deep dish pie shells; 34 lb bacon, fried crisp and drained well; 1 ½ cups swiss cheese, shredded (6 oz by weight); 4 eggs, medium or large; ¾ cup whipping cream; ¾ cup half-and-half or ¾ cup sour cream; 1 tablespoon flour; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon ground nutmeg

Quiche Lorraine

Eats Now Editorial Team · 21427 kcal · Breakfast

Quiche Lorraine – a delicious recipe with dish pie shells, bacon, swiss cheese, eggs, whipping cream, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Quiche Lorraine

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