Stuffed Brunch Biscuits Recipe

Name: Stuffed Brunch Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Bratwurst or other non spicy sausage; 1 packages biscuits; 2 cup apple cider; 5 clove garlic; cut in half lengthwise; 1 bay leaf; 1 drizzle olive oil; 1 tsp chopped thyme; 1 roasted bell pepper; large julienne; 2 tbsp honey mustard; each; 3 tbsp butter; 3 tbsp butter; melted; 1 salt and pepper; 1 yellow onion; large julienne

Servings: persons

1 packages Bratwurst or other non spicy sausage
1 packages biscuits
2 cup apple cider
5 clove garlic; cut in half lengthwise
1 bay leaf
1 drizzle olive oil
1 tsp chopped thyme
1 roasted bell pepper; large julienne
2 tbsp honey mustard; each
3 tbsp butter
3 tbsp butter; melted
1 salt and pepper
1 yellow onion; large julienne

1
Heat butter in pan with a splash of olive oil.
2
Add onions.
3
Add thyme and a pinch of salt and pepper.
4
Add a splash of cider if onions are about to burn.
5
Cook on low heat to caramelize onions for 20-30 minutes.
6
Put sausages in a cold pot.
7
Cover with apple cider.
8
Add garlic and bay leaf.
9
Poaching liquid at 160.
10
Do not let cider go past a light simmer.
11
Cook to 155.
12
Approximately 20-30 minutes.
13
Press 2 biscuits together and flatten the dough in a square
14
Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center.
15
Roll and fold dough.
16
Press to seal.
17
Brush outside with melted butter.
18
Add cracked black pepper.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 packages Bratwurst or other non spicy sausage, 1 packages biscuits, 2 cup apple cider, 5 clove garlic; cut in half lengthwise, and more.

Yes, Stuffed Brunch Biscuits falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Stuffed Brunch Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions