Rice Flour Crepes

1. 1

   put milk eggs salt sugar in blender blend.

2. 2

   add rice flour

3. 3

   blend.

4. 4

   with blender running add stream of melted butter.

5. 5

   let batter rest at least 1 hour

6. 6

   at room temp or 12 hours in frig

7. 7

   blend just before making as it tends to separate

8. 8

   heat skillet and put in a little butter pour in 1/4 cup batter and swirl around.

9. 9

   cook

10. 10

    repeat if you are going to freeze them put some wax paper between so they dont stick together.

* Per serving · 4 servings · Values may vary.

No additional tips available.