Lovely Smoked Salmon And Cream Cheese Entree.

1. 1

   Line 4 holes of a muffin tin ( I use one with rectangular muffins) with cling wrap, using individual pieces for each hole.

2. 2

   Line each opening with the smoked salmon slices so that it goes up the sides and overlaps a little.

3. 3

   In a small mixer combine the remaining ingredients which have been finely chopped( you can add in any salmon left over).

4. 4

   Carefully fill in the cream cheese mixture into the salmon lined muffin tin.

5. 5

   Refrigerate for at least 4 hours.

6. 6

   Take out of the tin, unwrap and decorate with lemons slices, olives or capers.Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.