Louisiana Shrimp

1. 1

   Cut through shell of each shrimp along back to tail; remove when serving.

2. 2

   Melt butter in large saucepan over medium heat.

3. 3

   Add garlic; cook 1 minute.

4. 4

   Add beer, salt, thyme, ground red hot pepper, black pepper, oregano and red pepper flakes.

5. 5

   Bring to boiling.

6. 6

   Lower heat; cover and simmer 10 minutes.

7. 7

   Add shrimp; cover and simmer 1 to 2 minutes or until shrimp are tender.

8. 8

   Do not drain.

9. 9

   Serve hot or chilled with broth.

10. 10

    Serve the peppery shrimp, simmered in beer, in a large bowl broth.

11. 11

    Garnish with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.