How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Seafood Salad?

You need 11 ingredients. The key ingredients include: 1 medium green pepper, chopped, 1 medium onion, chopped, 1 c. diced celery, 1 (6 1/2 oz.) can crabmeat, flaked, and more.

Is Baked Seafood Salad suitable as seafood?

Yes, Baked Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Seafood Salad Recipe

Name: Baked Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, chopped; 1 medium onion, chopped; 1 c. diced celery; 1 (6 1/2 oz.) can crabmeat, flaked; 1 (5 3/4 oz.) can small shrimp; 1 1/2 c. cooked rice; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. Worcestershire sauce; 1 c. mayonnaise; 1 c. bread crumbs, buttered

Baked Seafood Salad

Eats Now Editorial Team · 1212 kcal · Seafood

Baked Seafood Salad – a delicious recipe with green pepper, onion, celery, crabmeat, shrimp, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Seafood Salad

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