How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tuna Loaf?

You need 8 ingredients. The key ingredients include: 1 pound canned salmon, drained, 1 or 2 12 ounce cans tuna, drained, 1 or 2 cups cracker crumbs, 1 can cream of mushroom soup, and more.

Is Salmon Tuna Loaf suitable as seafood?

Yes, Salmon Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tuna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tuna Loaf Recipe

Name: Salmon Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound canned salmon, drained; 1 or 2 12 ounce cans tuna, drained; 1 or 2 cups cracker crumbs; 1 can cream of mushroom soup; 2 eggs; 1 handful minced onion; Parsley or celery if desired; Salt and pepper to taste

Salmon Tuna Loaf – a delicious recipe with salmon, tuna, cracker crumbs, cream of mushroom soup, eggs, handful. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound canned salmon, drained
1 or 2 12 ounce cans tuna, drained
1 or 2 cups cracker crumbs
1 can cream of mushroom soup
2 eggs
1 handful minced onion
Parsley or celery if desired
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Seafood

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Salmon Tuna Loaf

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