How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad?

You need 5 ingredients. The key ingredients include: 40 Sea Leg sticks, chopped into small pieces (imitation crabmeat), 2 heads iceberg lettuce, chopped and diced into small pieces, Hellmann's mayonnaise (start with 1 to 2 c.; keep adding until moist), about 4 tsp. parsley, and more.

Is Seafood Salad suitable as seafood?

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 Sea Leg sticks, chopped into small pieces (imitation crabmeat); 2 heads iceberg lettuce, chopped and diced into small pieces; Hellmann's mayonnaise (start with 1 to 2 c.; keep adding until moist); about 4 tsp. parsley; Chesapeake Bay style seafood seasoning (by McCormick)

Seafood Salad – a delicious recipe with imitation crabmeat, mayonnaise, parsley, Bay style seafood seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

40 Sea Leg sticks, chopped into small pieces (imitation crabmeat)
2 heads iceberg lettuce, chopped and diced into small pieces
Hellmann's mayonnaise (start with 1 to 2 c.; keep adding until moist)
about 4 tsp. parsley
Chesapeake Bay style seafood seasoning (by McCormick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Seafood

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