How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn For A Crowd Or Potluck?

You need 6 ingredients. The key ingredients include: 5 cans cream-style corn, 10 eggs, beaten, 4 Tbsp. butter, 1/2 c. sugar, and more.

Is Scalloped Corn For A Crowd Or Potluck suitable as seafood?

Yes, Scalloped Corn For A Crowd Or Potluck falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn For A Crowd Or Potluck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn For A Crowd Or Potluck Recipe

Name: Scalloped Corn For A Crowd Or Potluck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cans cream-style corn; 10 eggs, beaten; 4 Tbsp. butter; 1/2 c. sugar; 2 c. milk; 1 1/2 c. flour

Scalloped Corn For A Crowd Or Potluck – a delicious recipe with corn, eggs, butter, sugar, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 cans cream-style corn
10 eggs, beaten
4 Tbsp. butter
1/2 c. sugar
2 c. milk
1 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2700 kcal
Category
Seafood

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Scalloped Corn For A Crowd Or Potluck

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