How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Fried Shrimp?

You need 7 ingredients. The key ingredients include: 1 lb. fresh shrimp (26 to 30 to a lb.), 1 small can Carnation milk, 2 eggs, 1 Tbsp. Calumet baking powder, and more.

Is Louisiana Fried Shrimp suitable as seafood?

Yes, Louisiana Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Fried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Fried Shrimp Recipe

Name: Louisiana Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh shrimp (26 to 30 to a lb.); 1 small can Carnation milk; 2 eggs; 1 Tbsp. Calumet baking powder; 2 Tbsp. vinegar; 1 c. flour; Creole seasoning to taste

Louisiana Fried Shrimp – a delicious recipe with fresh shrimp, Carnation milk, eggs, baking powder, vinegar, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh shrimp (26 to 30 to a lb.)
1 small can Carnation milk
2 eggs
1 Tbsp. Calumet baking powder
2 Tbsp. vinegar
1 c. flour
Creole seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

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Louisiana Fried Shrimp

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