Louisiana Chicken Recipe

Name: Louisiana Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 1 large oven roasting bag; 1 roasting chicken (3-1/2 to 5 pounds); 1 teaspoon salt; 1 teaspoon cayenne pepper; 3 medium onions, quartered; 6 large potatoes, peeled and quartered; 6 medium carrots, cut into 2-inch pieces; 2 medium green peppers, quartered; 2 garlic cloves, peeled; 1 tablespoon dried parsley flakes; 1-1/2 teaspoons dried mint or 1 tablespoon minced fresh mint; 2 cups chicken broth; 1 tablespoon Worcestershire sauce; 7 drops bitters, optional

Servings: persons

1 tablespoon all-purpose flour
1 large oven roasting bag
1 roasting chicken (3-1/2 to 5 pounds)
1 teaspoon salt
1 teaspoon cayenne pepper
3 medium onions, quartered
6 large potatoes, peeled and quartered
6 medium carrots, cut into 2-inch pieces
2 medium green peppers, quartered
2 garlic cloves, peeled
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried mint or 1 tablespoon minced fresh mint
2 cups chicken broth
1 tablespoon Worcestershire sauce
7 drops bitters, optional

1
Place flour in oven bag; shake to coat. Place oven bag in a
2
or larger roasting pan. Sprinkle chicken with salt and cayenne pepper; place in bag.
3
Surround chicken with onions, potatoes, carrots and green peppers. Place one garlic clove inside the chicken and one with the vegetables. Sprinkle parsley and mint over vegetables and chicken. Combine broth, Worcestershire sauce and bitters if desired. Pour under chicken inside of bag.
4
Fasten the bag. Puncture the top of the bag five or six times with a fork. Bake at 350u00b0 for 1 to 1-1/2 hours or until a thermometer reads 180u00b0.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1 large oven roasting bag, 1 roasting chicken (3-1/2 to 5 pounds), 1 teaspoon salt, and more.

Yes, Louisiana Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Chicken

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