Taco in a Pan Recipe

Name: Taco in a Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef (we Use Ground Turkey); Optional Seasonings, To Taste **; 2 cups Water; 2 cups Minute Rice; 1 can (15 Oz. Size) Black Beans; 1 can (4 Oz. Size) Chopped Green Chilies; 1 cup Mexican Cheese; 1 cup Sliced Plum Tomatoes; 3 sticks Green Onions, Chopped; 1/4 cups Cilantro, Chopped; Optional Toppings: Sour Cream, Salsa, Etc

Servings: persons

1 pound Ground Beef (we Use Ground Turkey)
Optional Seasonings, To Taste **
2 cups Water
2 cups Minute Rice
1 can (15 Oz. Size) Black Beans
1 can (4 Oz. Size) Chopped Green Chilies
1 cup Mexican Cheese
1 cup Sliced Plum Tomatoes
3 sticks Green Onions, Chopped
1/4 cups Cilantro, Chopped
Optional Toppings: Sour Cream, Salsa, Etc

1
**Seasonings (we dont measure how much seasoning we use so just add to your liking): chili powder, Cavenders Greek seasoning, pinch of cayenne pepper, garlic powder, Natures Seasoning, salt, pepper and anything else that makes your heart happy.
2
Brown meat in large skillet over medium heat.
3
Once meat is browned, season your meat according to your taste.
4
Add water; stir.
5
Bring to boil then stir in rice.
6
Cover and reduce heat to low.
7
Let simmer for 5 minutes.
8
Then stir in your beans and green chilis and let cook for a few more minutes until everything is heated through and starting to thicken a bit.
9
Top the hot mixture with cheese, tomatoes, green onions and cilantro.
10
Once cheese is melted then its ready to eat!
11
We like to top ours of with a dollop of sour cream and salsa then serve with Tostito chips.
12
Enjoy!

915

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef (we Use Ground Turkey), Optional Seasonings, To Taste **, 2 cups Water, 2 cups Minute Rice, and more.

Yes, Taco in a Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco in a Pan

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