Slow Cooker Cranberry Pork Recipe

Name: Slow Cooker Cranberry Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork roast; 2 tablespoons vegetable oil; 1 (16 ounce) can whole berry cranberry sauce; ¾ cup sugar; ¾ cup cranberry juice; 1 teaspoon ground mustard; 1 teaspoon pepper; ¼ teaspoon ground cloves; ¼ cup cornstarch; ¼ cup water

Servings: persons

1 boneless pork roast
2 tablespoons vegetable oil
1 (16 ounce) can whole berry cranberry sauce
¾ cup sugar
¾ cup cranberry juice
1 teaspoon ground mustard
1 teaspoon pepper
¼ teaspoon ground cloves
¼ cup cornstarch
¼ cup water

1
In a Dutch oven, brown roast in oil on all sides over medium-high heat.
2
Transfer to a slow cooker.
3
Combine the cranberry sauce, sugar, cranberry juice, mustard pepper and cloves; pour over roast.
4
Cover and cook on low for 6-8 hours or until a meat thermometer reads 160.
5
Remove roast and keep warm.
6
In a saucepan, combine cornstarch and water until smooth.
7
Stir in cooking juices.
8
Bring to a boil; cook and stir for 2 minutes or until thickened.
9
Serve with the roast.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boneless pork roast, 2 tablespoons vegetable oil, 1 (16 ounce) can whole berry cranberry sauce, ¾ cup sugar, and more.

Yes, Slow Cooker Cranberry Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cranberry Pork

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