Grilled Pork Loin And Country Style Ribs Recipe

Name: Grilled Pork Loin And Country Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Pork tenderloin/country style ribs; 1/2 cup BBQ sauce; 2 tbsp Sriracha sauce; 2 tbsp Worchershire sauce; 1/4 cup Zesty Italian dressing(make sure to shake bottle before using); 1 1/2 Garlic clove minced; 1 tbsp Onion powder; 1/4 cup Grape jelly; 2 tsp Meat tenderizer; 1 dash Salt; 1/2 tsp Cracked pepper or crushed peppercorns.

Servings: persons

1 packages Pork tenderloin/country style ribs
1/2 cup BBQ sauce
2 tbsp Sriracha sauce
2 tbsp Worchershire sauce
1/4 cup Zesty Italian dressing(make sure to shake bottle before using)
1 1/2 Garlic clove minced
1 tbsp Onion powder
1/4 cup Grape jelly
2 tsp Meat tenderizer
1 dash Salt
1/2 tsp Cracked pepper or crushed peppercorns.

1
Place pork in a shallow container, with lid or a bag
2
Whisk in a bowl all the ingredients.
3
Pour it over the pork, and seal the container or bag.
4
Place in refrigerator for a few hours to overnight so it can marinate.
5
Grill until reaches 160F internal temp.
6
Remove and let rest for 5-10 minutes before serving.
7
If you have any BBQ sauce mix left, you can brush some more on them also.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages Pork tenderloin/country style ribs, 1/2 cup BBQ sauce, 2 tbsp Sriracha sauce, 2 tbsp Worchershire sauce, and more.

Yes, Grilled Pork Loin And Country Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Loin And Country Style Ribs

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