How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Loin And Country Style Ribs?

You need 11 ingredients. The key ingredients include: 1 packages Pork tenderloin/country style ribs, 1/2 cup BBQ sauce, 2 tbsp Sriracha sauce, 2 tbsp Worchershire sauce, and more.

Is Grilled Pork Loin And Country Style Ribs suitable as meat & poultry?

Yes, Grilled Pork Loin And Country Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Loin And Country Style Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Loin And Country Style Ribs Recipe

Name: Grilled Pork Loin And Country Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Pork tenderloin/country style ribs; 1/2 cup BBQ sauce; 2 tbsp Sriracha sauce; 2 tbsp Worchershire sauce; 1/4 cup Zesty Italian dressing(make sure to shake bottle before using); 1 1/2 Garlic clove minced; 1 tbsp Onion powder; 1/4 cup Grape jelly; 2 tsp Meat tenderizer; 1 dash Salt; 1/2 tsp Cracked pepper or crushed peppercorns.

Try this homemade Grilled Pork Loin And Country Style Ribs recipe the whole family will love. Made with country, BBQ sauce, Sriracha sauce and Worchersh…

This Grilled Pork Loin And Country Style Ribs relies on simple, everyday ingredients such as bbq sauce, sriracha sauce, worchershire sauce and garlic clove minced. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork Loin And Country Style Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions