How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Transylvanian Meatballs?

You need 13 ingredients. The key ingredients include: 1 12 lean ground beef or 1 12 lean ground beef, ½ cup breadcrumbs or ½ cup matzo meal, 1 egg, ¼ cup ketchup, and more.

Is Transylvanian Meatballs suitable as meat & poultry?

Yes, Transylvanian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Transylvanian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Transylvanian Meatballs Recipe

Name: Transylvanian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lean ground beef or 1 12 lean ground beef; ½ cup breadcrumbs or ½ cup matzo meal; 1 egg; ¼ cup ketchup; ¼ cup onion, grated; ½ teaspoon mustard; ½ teaspoon salt; 1 dash black pepper; 1 (24 ounce) can tomato sauce; 2 tablespoons brown sugar; 1 tablespoon granulated sugar; 2 tablespoons vinegar; 1 teaspoon Worcestershire sauce

Transylvanian Meatballs

Eats Now Editorial Team · 223 kcal · Meat & Poultry

Transylvanian Meatballs – a delicious recipe with lean ground beef, breadcrumbs, egg, ketchup, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Transylvanian Meatballs

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