Lotus Root Salad: Goes Surprisingly Well With Rice!

1. 1

   Peel the lotus root, cut in half lenghwise and slice thinly.

2. 2

   Put the slices into a bowl of water.

3. 3

   Slice the cucumber thinly and sprinkle with a little salt.

4. 4

   Slice the sausages thinly.

5. 5

   Heat the sesame oil in a frying pan.

6. 6

   Add the sausages and stir fry.

7. 7

   Drain the lotus root and add to the frying pan, and when it's evenly coated with oil, add the sake.

8. 8

   Season with salt and pepper and drizzle in the soy sauce.

9. 9

   Take out of the pan into a bowl to cool.

10. 10

    When it has cooled down a bit, add the cucumber and mayonnaise, and mix well.

11. 11

    Done!

12. 12

    The lotus root is so crispy and good.

* Per serving · 4 servings · Values may vary.

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