Garlic Scapes Hot Potato Salad

1. 1

   Chop garlic scapes, green pepper, red pepper, and summer squash into chunks.

2. 2

   Place in the top part of steamer.

3. 3

   Place potatoes and water to cover in bottom half of steamer.

4. 4

   Cover, place over high heat.

5. 5

   Boil for 20 minutes, or until vegetables are soft and potatoes are cooked.

6. 6

   Cut potatoes in half.

7. 7

   Toss with vegetables, olive oil, sunflower seeds, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.