Fresh Orange and Black Bean Salad

1. 1

   In a large glass bowl, combine the orange juice, olive oil and salt, stir well.

2. 2

   Add the oranges, red bell pepper, celery, green onion and cilantro, stir throughly to coat.

3. 3

   Chill ingredients in refrigerator while preparing beans Rinse beans and pick over.

4. 4

   In a medium pot bring 4 cups of water to boil, add beans, reduce heat to simmer, partially cover and simmer 1 1/2 hours or until beans are tender, stirring ocassionally.

5. 5

   When beans are tender, drain off water, and allow to cool.

6. 6

   When beans are cool add to chilled mixture, tossing to coat.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.