Tuscan Bread Salad Recipe

Name: Tuscan Bread Salad
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices sourdough bread, cut 1/2 inch thick; 1 clove garlic, peeled and halved; 2 ripe medium tomatoes, cut into 1/2-inch dice; 15-oz. can white cannellini beans, rinsed and drained; 1 medium green bell pepper, roasted and cut into thin strips; 1/4 cup chopped fresh basil; 4 1/2 tsp. red wine vinegar; 1 tsp. Dijon mustard; 3 Tbs. extra-virgin olive oil; 3 Tbs. vegetable broth; Salt and black pepper to taste

Servings: persons

4 slices sourdough bread, cut 1/2 inch thick
1 clove garlic, peeled and halved
2 ripe medium tomatoes, cut into 1/2-inch dice
15-oz. can white cannellini beans, rinsed and drained
1 medium green bell pepper, roasted and cut into thin strips
1/4 cup chopped fresh basil
4 1/2 tsp. red wine vinegar
1 tsp. Dijon mustard
3 Tbs. extra-virgin olive oil
3 Tbs. vegetable broth
Salt and black pepper to taste

1
Preheat oven to broil.
2
Rub bread slices with garlic.
3
Toast bread, turning once, about 4 minutes on each side.
4
Dressing: In small bowl, whisk together vinegar, mustard, oil and broth until well blended.
5
Season with salt and pepper.
6
Cut bread into small cubes and put into serving bowl.
7
Add tomatoes, beans, roasted pepper and basil.
8
Pour dressing over salad and toss to mix and coat.
9
Let rest 5 to 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices sourdough bread, cut 1/2 inch thick, 1 clove garlic, peeled and halved, 2 ripe medium tomatoes, cut into 1/2-inch dice, 15-oz. can white cannellini beans, rinsed and drained, and more.

Yes, Tuscan Bread Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Bread Salad

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