Quick Black Bean Salad

1. 1

   Turn the cans of beans upside down and open them from the bottom.

2. 2

   This makes it easier to remove the beans.

3. 3

   Dump the beans into a colander and rinse them with cold water.

4. 4

   Drain them well and place them in a mixing bowl.

5. 5

   Fold in the yellow and red pepper and the onion.

6. 6

   Beat the vinegar and cumin together, then beat in the oil.

7. 7

   Fold the dressing into the bean mixture and season with salt and pepper.

8. 8

   Transfer the salad to a serving dish and cover.

9. 9

   It can be kept at room temperature for many hours before serving or refrigerated.

10. 10

    Remove it from refrigerator at least 1 hour before serving.

No additional tips available.