Lori's Stuffed Eggs

Name: Lori's Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; ½ cup butter; 1 small garlic clove (minced); 1 ⅓ cups tuna or 1 ⅓ cups crab or 1 ⅓ cups shrimp or 1 ⅓ cups chicken, flaked; 5 tablespoons chives (minced); salt; fresh cracked pepper; cayenne (to taste); capers (drained, rinsed); dill sprigs; toasted slivered almonds; pimentos (drained); paprika

Eats Now Editorial Team · 787 kcal · Seafood

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Lori's Stuffed Eggs – a delicious recipe with eggs, butter, garlic, tuna, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 eggs
½ cup butter
1 small garlic clove (minced)
1 ⅓ cups tuna or 1 ⅓ cups crab or 1 ⅓ cups shrimp or 1 ⅓ cups chicken, flaked
5 tablespoons chives (minced)
salt
fresh cracked pepper
cayenne (to taste)
capers (drained, rinsed)
dill sprigs
toasted slivered almonds
pimentos (drained)
paprika

1
Hard boil eggs.
2
Let cool in ice water.
3
Dry.
4
Peel.
5
Half.
6
Scoop yolks into a food processor.
7
Add the butter, garlic, meat, chives salt, pepper and cayenne.
8
Puree until smooth.
9
Pipe back into eggs with a pastry bag.
10
Garnish with any combination of the capers, dill, almonds, pimento or paprika.
11
Chill 1 hour.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 eggs, ½ cup butter, 1 small garlic clove (minced), 1 ⅓ cups tuna or 1 ⅓ cups crab or 1 ⅓ cups shrimp or 1 ⅓ cups chicken, flaked, and more.

Yes, Lori's Stuffed Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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