Crabmeat-Topped Potatoes Recipe

Name: Crabmeat-Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1 tablespoon butter or 1 tablespoon margarine; ¼ cup chopped green bell pepper; ¼ cup chopped green onion; 1 (8 ounce) package cream cheese, softened; 1 (6 ounce) can crabmeat, drained and flaked; ¼ cup milk; ½ cup sour cream; ¼ teaspoon salt; ½ teaspoon white pepper; ¼ teaspoon garlic powder

Servings: persons

4 large baking potatoes
1 tablespoon butter or 1 tablespoon margarine
¼ cup chopped green bell pepper
¼ cup chopped green onion
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crabmeat, drained and flaked
¼ cup milk
½ cup sour cream
¼ teaspoon salt
½ teaspoon white pepper
¼ teaspoon garlic powder

1
Scrub potatoes; prick several times with a fork.
2
Bake potatoes at 400 degrees for 1 hour or until done.
3
Melt buter in a large skillet; add green pepper and green onions, and cook over medium-high heat, stirring constantly, until tender.
4
Add cream cheese, crabmeat, and milk.
5
Cook over low heat, stirring constantly, until mixture is smooth.
6
Remove from heat; add sour cream, salt, white pepper, and garlic powder.
7
Serve over split baked potatoes.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large baking potatoes, 1 tablespoon butter or 1 tablespoon margarine, ¼ cup chopped green bell pepper, ¼ cup chopped green onion, and more.

Yes, Crabmeat-Topped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat-Topped Potatoes

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