No Bones! Fried Nanban-style Skipjack Tuna Recipe

Name: No Bones! Fried Nanban-style Skipjack Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 filet Skipjack Tuna; 1 Plain flour; 1/2 medium size Onion; 1 pepper Red chili pepper; 100 ml Soy sauce; 50 ml Sake; 50 ml Mirin; 3 tbsp Sugar; 2 tbsp Vinegar; 100 ml Japanese dashi stock

Servings: persons

1
Cut tuna into 2cm slices.
2
Put into a ziplock bag with flour.
3
Shake well to coat the fish evenly.
4
Put the marinade ingredients together in a pot and bring to a simmer.
5
Transfer to a bowl.
6
Add thinly sliced onion, and thinly sliced chili peppers.
7
Fry the fish from Step 1 in oil.
8
When it has cooked, put immediately into the marinade from step 2.
9
Done.
10
Eat while still hot, or chill and enjoy it cold.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 filet Skipjack Tuna, 1 Plain flour, 1/2 medium size Onion, 1 pepper Red chili pepper, and more.

Yes, No Bones! Fried Nanban-style Skipjack Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Bones! Fried Nanban-style Skipjack Tuna

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