Grilled Shrimp With Portabellas

1. 1

   Soak wooden skewers in water for at least 30 minutes.

2. 2

   Prepare grill or preheat broiler.

3. 3

   Thread shrimp onto skewers.

4. 4

   Brush shrimp and portabellas with 2 tablespoons olive oil.

5. 5

   In a small bowl whisk together the remaining oil (3 tablespoons) with lemon juice, salt and pepper.

6. 6

   Add tomatoes and basil to dressing and set aside.

7. 7

   Place portabellas and shrimp onto grill (or on broiler rack) and grill until shrimp is cooked, turning once ( 3-5 minutes).

8. 8

   Remove shrimp from skewers and add to dressing.

9. 9

   Continue cooking portabellas until softened (3-5 minutes longer).

10. 10

    Place portabellas, smooth side down, on serving plates (or platter) and spoon shrimp/tomato mixture onto caps.

11. 11

    Garnish with basil, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.